Getting To The Point – Food

Essential Guidelines On Choosing The Best Philly Cheesesteak

When you are planning to have a taste of the perfect Philly cheesesteak, you need to buy it from the restaurant that has mastered the art of preparing it. A lot of eating places are taking advantage of the rise in the popularity of the sandwich to make poor copies of the original delicacy.

In social circles talk is rife as to who is the master in making the delicious cheesesteak. As for the people residing in Philly their concern is which restaurant will serve them the perfect cheesesteak. This is not the case with people new to the sandwich as they have to figure out how the original looks like.

The type of meat used to prepare the cheesesteak will tell you if you are being served the authentic sandwich. The acceptable of preparing the meat is by slicing it and not cubing or cutting it into slabs. At the point of frizzling you have the choice to either chop the meat or not. The process of precooking should never form part of the preparation of the meat.

You need to find out the type of cheese that is used to prepare your favorite cheesesteak in order to determine if you are having the real thing. There are certain types of cheese that are unsuitable to be used to prepare the snack as much there exists no hard and fast rule in this regard. Owing to their smoky and oily respectively nature, the use of cheddar and gouda in the preparation is not permissible.

You will be able to tell if you are buying the real thing if the restaurant that you have gone to uses the right kind of meat. The crust of the roll used must be soft so that you do not injure your mouth’s roof. That is why the bread should only be subject to low steam as opposed to toasting it.

The idea of adding onions to the cheesesteak is one that you do as a matter of option. The suitable type of onions must be used to prepare the snack in case the decision is made to add them during the preparation. How the onions need to be prepared is completely cooking them and not serve them when they are raw.

Another ingredient that is added to the cheesesteak as an option is the tomato sauce. It is therefore important that the person selling you the snack enquires from you if you want the sauce added. It is advisable to add a bit of ketchup for the purpose of minimizing the pungent smell of fat found in the cheesesteak. You can resort to using alfredo sauce in this case as is the most popular.

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